Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to explore the depths of her internal world. She began to be interested in food after moving from the suburbs of Long Island to the diverse cultural landscape of Los Angeles. The belief that cavatelli and carnitas are able to coexist in harmony on the same menu conveys a sensibility which is constantly changing. It is still her distinct view of the future, while looking back to the historical past. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired by her Italian American roots. It received a warm welcome. The interpretation that Lofaso has given to old-fashioned Italian is hailed as one of the top establishments for Italian culinary delights in Los Angeles. Patrons describe Scopa as a vital community staple. Lofaso offers food that is genuine and incredibly satisfying. Lofaso learned from the best chefs in the world and absorbed their sophisticated methods but she was not afraid to take extraordinary risks to honor her instincts. She worked with numerous celebrities and rose rapidly through the ranks of Wolfgang Puck's Spago. Lofaso and Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Lofaso's house was discovered in Black Market Liquor Bar and her business relationships. Lofaso would find the freedom to express her creativity that she wanted through the collaboration. Black Market is not constrained by any one direction. And this is what the idea behind it. The first course could be potatoes chips, peppers and Shishito. Then, Korean meatballs, wings or lobster rolls. Antonia serves as the center of this menu. Lofaso is able to measure her success according to her innate understanding of her audience, but remains loyal to her own personality. In addition to her memorable performances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was praised even outside the kitchen. Today she continues to excel on screen, as a CNBC judge and recurring role on Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin for the release of the Busy Mom's Cookbook 100 Recipes for Quick Delicious Cooking at home Meals and tells the story of the challenges she faced while attending the world-class French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that her success is due to the enthusiasm she feels for cooking. It's in this spirit that Lofaso keeps a watchful eye on developments in the field. Chefletics Her brand, Chefletics has revolutionized the appearance of chefwear through combining design and functionality. Lofaso's primary goal is staying committed to her goals. With this in mind she created Antonia Lofaso Catering. This will provide clients with an extremely personal experience.